Mango marmalade
Description
The dish is prepared without unnecessary complications. This dessert is great because it contains nothing but the fruits themselves. If you feel it lacks sweetness, you can sprinkle the marmalade lightly with powdered sugar when serving, for example. This treat can be safely given to children, as you'll be confident in its freshness and quality. By the way, apart from mango, you can use other fruits or berries as well. Remember the recipe and try it at home. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Peel the mango, cut into cubes, and place in a blender. Blend until smooth puree forms.
- 2
Step 2
2. Prepare two baking sheets, lining them with parchment paper or a silicone mat. Place the resulting puree on them and spread it evenly with a spatula.
- 3
Step 3
3. Preheat the oven to 80 degrees. Place the trays inside and dry the jelly candies for 3-4 hours. This is what you'll get as a result.
- 4
Step 4
4. Cool the marmalade and, if desired, roll into rolls.