topfood.cloud
All recipes
Mango Cake
Baked goods

Mango Cake

60 min4 serv.21 февр. 2026 г.

Description

I put not only whole fruits in it, but also mango extract to make the flavor more intense. You can replace the mango with other fruits, in which case you should choose a suitable extract accordingly. The cake can be served warm, for example with ice cream, or after cooling, decorated with cream or icing. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour, add salt and baking powder to it, and mix.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix the butter and sugar, and beat with a whisk.

  3. 3

    Step 3

    Step 3

    3. Add 1 egg to the butter mixture, beating after each addition.

  4. 4

    Step 4

    Step 4

    4. Then pour in the milk, mango extract, and add the flour mixture.

  5. 5

    Step 5

    Step 5

    5. Peel the mango and cut it into cubes. Add it to the batter and gently mix.

  6. 6

    Step 6

    Step 6

    6. Grease the baking pan with butter, transfer the dough into it and spread it evenly in the pan.

  7. 7

    Step 7

    Step 7

    7. Bake the cake in a preheated oven at 180 degrees for about 45 minutes. Do not remove it from the mold immediately; let it sit for 10 minutes.

  8. 8

    Step 8

    Step 8

    8. I prefer serving it warm, but it's up to you.