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Mango jelly with rice
Desserts

Mango jelly with rice

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An unusual summer dessert that everyone will love without exception. Chinese cuisine. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Bring the milk to a boil in a small saucepan. Cook the rice until done. Remove the peel and pit from the mango. Cut into small cubes. Mix with orange juice. Soak the gelatin sheets in cold water, then dissolve them in the mango and orange juice mixture. Pour into glasses and refrigerate.

  3. 3

    Step 3

    Step 3

    Mix the rice with lime zest and lime juice. You can add a little sugar. Soak 2 sheets of gelatin in cold water.

  4. 4

    Step 4

    Step 4

    Mix gelatin, rice, and whipped cream. Chill.

  5. 5

    Step 5

    Step 5

    Place the "rice cream" over the jelly and chill again.