Mango-Banana Crumble

Description

The recipe won't take much time. I picked up this recipe from the show "Simply Delicious" on the Kitchen TV channel. 1. Peel bananas and mango, cut into small pieces, combine with sugar and vanilla sugar, then sprinkle with rum. 2. Mix all ingredients for the crumble topping, rub thoroughly with your fingers into a crumbly mixture. 3. Grease a baking dish, place a layer of fruit, then sprinkle with the crumble. 4. Bake in a preheated oven (180°C) for 30 minutes. Serve best warm. Serve chilled.

Instructions