Canned mango
Description
A simple way to prepare ahead for storage. I’ll go into more detail below. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mango and cut it into several pieces, working around the pit.
- 3
Step 3
Peel and dice into cubes.
- 4
Step 4
Squeeze the juice from the lemon.
- 5
Step 5
In a deep bowl, combine the mango with lemon juice.
- 6
Step 6
Sprinkle with sugar and let stand for half an hour. The sugar should dissolve almost completely, and the mango should release a lot of juice.
- 7
Step 7
Then arrange the mango in clean sterilized jars. Cover with lids, but do not screw them on.
- 8
Step 8
Line the bottom of a pot with a cloth or towel, place the jar inside, and pour in water up to the shoulders of the jar. Sterilize in boiling water for 10 minutes (for a 500 ml jar) over moderate heat.
- 9
Step 9
Then screw the lid on tightly and turn the jar upside down. Leave it that way until completely cooled, then store in a cool place.
- 10
Step 10
Canned mango is ready!