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Mandarins in wine syrup
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Mandarins in wine syrup

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I used mini mandarins for this dessert—they are very small. If you have standard-sized mandarins, cut each one in half or even into 3-4 pieces. Good luck! The finished dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the tangerines.

  2. 2

    Step 2

    Step 2

    2. Pour wine into a saucepan, add spices.

  3. 3

    Step 3

    Step 3

    3. Add sugar, then water. Bring to a boil and simmer for 4 minutes.

  4. 4

    Step 4

    Step 4

    4. Put the tangerines in and blanch them for a few minutes.

  5. 5

    Step 5

    Step 5

    5. Place the tangerines into jars, pour the syrup over them. Seal and let them steep in the refrigerator.

  6. 6

    Step 6

    Step 6

    6. And Happy New Year!