Mandarins in spiced syrup
Description
The dish is prepared without unnecessary complications. Making a dessert for winter holidays has never been this easy! All you need to do is prepare the syrup and let the mandarins soak in it thoroughly. The result is very tasty and juicy fruits with a pleasant spicy aroma. I recommend preparing several portions at once, as the mandarins will be gone in no time. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. First of all, add sugar to the boiling water, stir until completely dissolved and let it boil for 5 minutes.
- 2
Step 2
2. Then add the cinnamon sticks and star anise. Simmer over low heat until the syrup thickens and turns golden, about 10 minutes.
- 3
Step 3
3. Turn off the heat, add the tangerines, and let stand for several hours, turning occasionally so that the tangerines are evenly soaked on all sides.