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Mandarin pancakes
Baked goods

Mandarin pancakes

15 min4 serv.21 февр. 2026 г.

Description

It goes wonderfully with tea and coffee. The dough for these pancakes is mixed with water and should be similar to the dough made for vareniki and dumplings (pelmeni). Roll each pancake as thin as you can using an ordinary rolling pin. Fry the pancakes only over moderate heat. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the flour into a bowl.

  3. 3

    Step 3

    Step 3

    Make a hollow in it and pour in water.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Cut it into 4 pieces.

  6. 6

    Step 6

    Step 6

    Roll out each piece with a rolling pin into a flat sheet.

  7. 7

    Step 7

    Step 7

    Brush one round of rolled-out dough with vegetable oil. Place the second round on top and roll out a little more.

  8. 8

    Step 8

    Step 8

    On moderate heat, fry two pancakes at once, then the remaining two. You may lightly grease the pan with vegetable oil.

  9. 9

    Step 9

    Step 9

    Arrange them on a plate.

  10. 10

    Step 10

    Step 10

    Serve at the table!