Mandarin Cake

Description

The dessert is easy and quick to prepare. 1. Mix the butter, sugar, and muesli, then transfer the mixture into a deep baking dish and chill. Drain the canned mandarins in a colander, then make a puree from them. 2. Mix the cottage cheese with lemon juice and yogurt, beat until smooth, then combine with the mandarin puree. Boil the syrup left from the mandarins together with the gelatin, then incorporate it into the cottage cheese and yogurt cream mixture. 3. Peel fresh mandarins, separate them into segments, set aside 10 segments for decoration, and add the rest to the cream. Spread the cream over the prepared base and refrigerate for about 40 minutes. Decorate the cake with the reserved mandarin segments and jelly candy.

Instructions