Mandarin sauce
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tangerines and dry them. Cut them in half.
- 3
Step 3
Then squeeze the juice from the tangerines. You will need a total of 200 ml of juice.
- 4
Step 4
Separately, dissolve the starch in 50 ml of tangerine juice. Mix well until no lumps remain.
- 5
Step 5
Pour the remaining 150 ml of tangerine juice into a small saucepan.
- 6
Step 6
Add salt, ground red pepper, lemon juice, and butter.
- 7
Step 7
Over low heat, begin warming the mixture until the butter starts to melt. Stir until smooth and uniform.
- 8
Step 8
Slowly pour the diluted starch into the saucepan.
- 9
Step 9
Mix everything. Heat the sauce over medium heat until it begins to thicken, stirring constantly. Then pour the sauce into a jar or sauce container and let it cool. It will thicken slightly more as it cools.
- 10
Step 10
The mandarin sauce is ready, enjoy your meal!