Mandarin Cake
Description
Delicious baked treat for the whole family. The main process involves mixing ingredients and preparing the fruits. The rest is done by the oven. The dough turns out light and tender, while the fruits add juiciness. Want to pamper your family or treat your guests to this dessert? Use my recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the tangerines and separate them into segments.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Line a baking pan (mine is 18 cm in diameter) with parchment paper, grease with butter, and sprinkle with flour or semolina. Pour in the batter.
- 7
Step 7
Arrange the tangerine segments on top in any order.
- 8
Step 8
Bake the pie in the oven at 180 degrees for about 30-40 minutes. Check for doneness with a wooden skewer.
- 9
Step 9
The mandarin cake is ready. If desired, you can dust it with powdered sugar. Cut the cake into portions and serve.