Mandarin liqueur
Description
The recipe won't take much time. The liqueur has an incredible aroma. It can be served straight at the table or used as a base for many cocktails. It has a sweet and sour taste, and its bright color will impress everyone. You'll just need to be patient and wait for the preparation time. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mandarin liqueur. Wash the orange and mandarins thoroughly and dry them.
- 2
Step 2
Grate the zest from the orange and place it in a saucepan with a thick bottom.
- 3
Step 3
Squeeze the juice from the tangerines and pour it into a saucepan together with orange zest. Place the saucepan over medium heat and bring to a boil. Remove the saucepan from the heat and let it cool completely. Pour in the vodka and mix well. Transfer the mixture into a jar, seal it, and leave it in a dark place for three days.
- 4
Step 4
Combine the water with the sugar, bring to a boil, and simmer for two minutes over medium heat. Let the prepared syrup cool completely.
- 5
Step 5
Pour the mandarin base into the sugar syrup, mix well, and strain through a fine sieve. Transfer the liqueur into a jar, seal tightly, and store in a dark place for one month. After that, bottle the ready liqueur, chill slightly, and serve.
- 6
Step 6
Enjoy your meal!