Desserts
Mandarin curd
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. You can use tangerine curd in cakes and pastries. It can be served as a sauce for pancakes. Or you can simply eat it with a spoon. It's very delicious. Serve chilled.
Instructions
- 1
Step 1
Grate the tangerine zest and squeeze the required amount of juice.
- 2
Step 2
Mix the juice with the zest and starch until there are no lumps. Heat it up.
- 3
Step 3
When the mixture becomes warm, add the butter and sugar. Heat until the butter melts and the sugar dissolves.
- 4
Step 4
Separately, lightly beat the yolks.
- 5
Step 5
Gradually pour the hot mixture into the egg yolks, constantly stirring. Then return the mixture to the heat and cook for a couple of minutes until it thickens.
- 6
Step 6
Cool, transfer to jars, and use as intended.