Mandarin Cream
Description
The dish is prepared without unnecessary complications. This bright and colorful mandarin cream can be made during winter when you have plenty of mandarins at home. The cream is perfect for breakfast with toasted bread, for family tea time, or a coffee break. The finished dessert can be served right away.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of sugar, you can use powdered sugar.
- 2
Step 2
Blanch the tangerines with boiling water and cut them in half.
- 3
Step 3
Squeeze the juice from the fruits, leaving one of them for garnish.
- 4
Step 4
Pour the tangerine juice into a saucepan or skillet, add warm water and crack in a chicken egg, then add sugar.
- 5
Step 5
Whisk the contents of the container with a whisk and add the wheat flour. Whisk again and place the container on the stove.
- 6
Step 6
Over medium heat, constantly stirring, cook the custard until it reaches the desired thickness. Do not stop stirring, otherwise the custard will form lumps and the egg will curdle, leaving you with custard mixed with scrambled eggs!
- 7
Step 7
Remove the cream from the stove and stir in the butter. Use only high-quality butter to avoid an unpleasant aftertaste in the cream.
- 8
Step 8
Place the mandarin cream into a bowl or ramekin, cover with plastic wrap, and chill in the refrigerator for about 20-30 minutes.
- 9
Step 9
Then serve the dessert at the table or use it to make a cake, pastry, or another treat.