Mandarin Coffee
Description
The recipe won't take much time. This coffee option is perfect for those who enjoy regular coffee with lemon. It turns out slightly tangy with a mandarin aftertaste and a delicate creamy foam. The coffee should be consumed without stirring, preferably with a pastry. The espresso and milk foam should be at the same temperature, otherwise the foam may curdle. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making coffee.
- 2
Step 2
Thoroughly wash the tangerines, squeeze out the juice, mix with half of the sugar, and stir.
- 3
Step 3
Pour the mandarin juice with sugar into the espresso and stir.
- 4
Step 4
Pour milk into a saucepan, add the remaining sugar, and heat without boiling, then remove from heat.
- 5
Step 5
Using a frother, whip the milk into a fluffy foam and pour it into cups.
- 6
Step 6
Pour the coffee into cups to the brim of a wide knife. Sprinkle the top with grated chocolate and serve immediately.
- 7
Step 7
Enjoy your meal!