Mandarin Cake-Pie
Description
Baking time varies and primarily depends on the pan and the oven. Check the cake with a wooden skewer. The result is a fragrant tangerine cake with chocolate glaze. Inside, it's juicy and slightly moist thanks to the tangerine juice. This dessert will beautifully decorate your table on New Year's or any winter day. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Peel the tangerines, separate into segments, then slice thinly.
- 2
Step 2
2. Rub the butter at room temperature with sugar using a spoon.
- 3
Step 3
3. Add the eggs one at a time, beating with a whisk or mixer. Add vanilla sugar and lemon zest.
- 4
Step 4
4. Combine the sifted flour with the baking powder. Add it to the butter mixture in several batches and knead the dough.
- 5
Step 5
5. Then add the chopped mandarins together with the juice to the dough and mix.
- 6
Step 6
6. Grease the baking pan with butter and place the dough in it. Bake at 180 degrees for about 30 minutes.
- 7
Step 7
7. To make the glaze, gradually add lemon juice to the powdered sugar, stirring constantly. Spread the glaze over the cake, arrange mandarin slices on top. Melt the chocolate in the microwave and use it to decorate the cake.