Mandarin jam
Description
Here is an excellent recipe for preparing a delicious and highly nutritious dessert rich in vitamins, minerals, pectin, and essential oils—mandarin jam. Due to its low calorie content, it is perfect for people on a diet. Your figure won't suffer. This wonderful product can be used not only as a dessert, but also as a cake filling or pie stuffing. Look,
Instructions
- 1
Step 1
1. Before making mandarin jam, wash the mandarins, peel them, and remove the seeds. Take the peel and carefully scrape off the white pith from the inside using a sharp knife. Cut the peel into thin strips.
- 2
Step 2
2. Take a small saucepan, add the chopped peel, pour in cold water, and place over heat. Bring the water to a boil, then drain and add fresh water. Repeat this procedure 5 times. This is necessary to remove the bitterness from the peel.
- 3
Step 3
3. Slice the tangerines crosswise and place them into a saucepan. Sprinkle with granulated sugar. Mash and set aside. After rinsing five times, place the zest onto a plate. Put the tangerines on the stove and cook over medium heat, stirring.
- 4
Step 4
4. Cook for an hour. When the jam starts sticking to the bottom, add the prepared citrus zest. Cook for another 10 minutes, stirring constantly. Turn off the heat, let it cool, then leave it to infuse overnight. The mandarin jam is ready.