
Mandarin Muffins
Description
Perfect with tea and coffee. Mandarin muffins are a great idea after the New Year holidays, when you have a lot of mandarins left but don't feel like eating them plain anymore. Today I'm sharing the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Peel the tangerines and cut them into small pieces. Grate the zest from the orange.
- 2
Step 2

Melt the butter, add the beaten egg and kefir. Mix everything until smooth.
- 3
Step 3

Sift the flour, then add salt, baking powder, sugar, cinnamon, and nutmeg. Mix well.
- 4
Step 4

Combine the flour and the liquid ingredient until smooth.
- 5
Step 5

Add mandarins to the dough and mix well.
- 6
Step 6

Place the dough into molds, put a little zest on top, and sprinkle with sugar.
- 7
Step 7

Place the muffins in a preheated oven at 180 degrees for 20 minutes.
- 8
Step 8

When the muffins are done, take them out of the oven and let them stand in the pan for 5-10 minutes. Enjoy!