Mandarin segments in chocolate
Description
The dish is prepared without unnecessary complications. These segments can easily replace candies if there is no citrus allergy. Pistachios can be substituted with hazelnuts or cashews. Oranges can be prepared the same way as tangerines. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making chocolate-covered orange slices.
- 2
Step 2
Wash the tangerines and peel them. Separate into segments and, if possible, remove the white veins from them.
- 3
Step 3
Melt the chocolate in a double boiler and dip one side of each tangerine segment into it. Place in a single layer on parchment paper.
- 4
Step 4
Chop the pistachios and sprinkle them over the chocolate. Place in a cold place to let the chocolate set. Then remove from the parchment paper and serve.
- 5
Step 5
Can be served.