Desserts
Candied tangerines
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. These candied tangerines can be used to decorate holiday cakes and pastries. Or you can simply eat them instead of candies. Very delicious. Serve chilled.
Instructions
- 1
Step 1
Slice the tangerines into rounds and place them in boiling water for 5 minutes. This will help remove the bitterness. Do not use this water again afterward.
- 2
Step 2
In a wide saucepan, add the sugar and pour in 100 ml of water. Bring to a boil.
- 3
Step 3
Place the cooked tangerines into the syrup. Simmer them in the caramel for about 10 minutes, turning occasionally.
- 4
Step 4
Then place the caramel tangerines on a baking sheet and put them in a warm oven to dry. Then roll them in granulated sugar and powdered sugar.
- 5
Step 5
Use as directed.