Mandarin Jelly
Description
This time the recipe turned out original and beautiful, although it only takes a couple of steps. The combination of creamy flavor with sweet and sour fruits will delight any sweet tooth. Intrigued? Then be sure to check out the following
Instructions
- 1
Step 1
Peel the tangerine and separate it into segments, removing the membranes and veins.
- 2
Step 2
Mix the sugar and agar-agar. Transfer the mixture to a saucepan.
- 3
Step 3
Then pour in the water. Bring everything to a boil and cook for 3 minutes. In another container, heat the milk to 36 degrees. Then carefully pour the milk into the mixture, stirring constantly.
- 4
Step 4
Place tangerine slices at the bottom of the silicone molds and pour in the milk mixture. Leave the dessert in the refrigerator for 2 hours. The jelly is ready! Enjoy your tasting!