Mandarin-Liver Salad in Cheese Horns
Description
The appetizer is quick and easy to make. I tried a similar treat at a friend's house, but decided to improve it a bit. Instead of the boring presentation in a salad bowl, I made cheese horns and stuffed them. You can make cheese tartlets, or fill waffle cups. This salad is convenient to serve at a buffet as well as at a festive table. Watch. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I use honey-flavored cheese, grate it into a bowl, add egg white, flour, butter, salt and granulated sugar to taste, and knead the dough.
- 2
Step 2
2. Line the baking sheet with parchment paper, spread the mixture in a circle, smooth it out, and bake in an oven preheated to 180°C until golden brown.
- 3
Step 3
3. Quickly remove the finished circles from the oven and shape them into cones; leave until cooled.
- 4
Step 4
4. Wash the chicken liver and boil until cooked through, then chop finely. Peel the mandarin, set aside a few segments for garnish, and finely chop the rest. Wash and chop the herbs, grate the hard cheese on the coarse side of the grater, slice the mushrooms, mix all the ingredients together, add mayonnaise, and mix again.
- 5
Step 5
5. I place the horns in shot glasses and stuff them with the prepared filling.
- 6
Step 6
6. Garnish with whole mandarin wedges and serve.