Mandarin panna cotta
Description
The recipe won't take much time. I'm sharing with you a festive mood and a recipe—serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak gelatin (10 g) in 50 ml of tangerine juice for 10 minutes. In a saucepan, combine cream, tangerine juice (100 ml), sugar (30 g), vanilla flavoring, and cottage cheese. Bring to a boil, then remove from heat. Add the swollen gelatin and thoroughly mix with a whisk.
- 3
Step 3
Pour the resulting mixture into molds. Refrigerate for 1 hour.
- 4
Step 4
Soak the remaining gelatin in 50 g of water for 10 minutes. In a saucepan, combine tangerine juice and sugar, bring to a boil, then remove from heat. Add the swollen gelatin and mix with a whisk.
- 5
Step 5
Cool the mixture to room temperature, then pour it over the layer of creamy panna cotta into the molds. Refrigerate for 1 hour.
- 6
Step 6
Done.