Mandarin tincture
Description
The drink is quick and easy to prepare. Choose bright and juicy mandarins for the infusion. Be sure to wash the fruits thoroughly, as they will be steeped with the peel. Remove the seeds, as they will add an unwanted bitterness to the liqueur. The resulting drink has an alcohol content of about 30 degrees. It's ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Thoroughly wash the tangerines with a soft brush under hot water, then dry them.
- 2
Step 2
Peel three tangerines. Slice both peeled tangerines and tangerines with peel, removing seeds.
- 3
Step 3
Place the mandarin slices into a jar, and add sugar.
- 4
Step 4
Pour vodka into the jar with tangerines and sugar. Shake well until the sugar dissolves.
- 5
Step 5
Store the jar of mandarin infusion in a dark place for 6 weeks. Then strain the infusion and pour it into bottles, sealing them tightly with lids.
- 6
Step 6
Enjoy your meal!