Mom’s Pancakes
Description
Delicious and appetizing pancakes made according to mom's recipe turn out soft and velvety in taste. Thanks to the added butter, the pastry becomes tender and aromatic. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of kefir, you can use milk of any fat content.
- 2
Step 2
Crack the chicken eggs into a deep bowl and add salt and granulated sugar. If you like, you can add vanilla sugar. Whisk everything with a whisk for about 1–2 minutes.
- 3
Step 3
Pour in the kefir and water. Melt the butter in the microwave or in a double boiler and add it to the bowl. This will be the secret ingredient that makes your baked goods softer and more aromatic, giving them a rich buttery flavor! Beat everything for 1–2 minutes.
- 4
Step 4
Add the wheat flour and fold it into the liquid mixture. Leave the dough for 15 minutes to activate the gluten. Then pour in the vegetable oil and mix.
- 5
Step 5
Fry the pancakes in a pan, pouring half a ladle of batter onto the hot surface and spreading it into a round shape. Don’t forget to grease the pan with vegetable oil the first time.
- 6
Step 6
Arrange the golden pancakes on a plate, roll them into little rolls or fold them into envelopes, and serve with fragrant tea and coffee.