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Mom's Casserole
Baked goods

Mom's Casserole

60 min4 serv.21 февр. 2026 г.

Description

To make “Mom’s” casserole you won’t need a large budget, and most importantly—it turns out hearty and tasty. Not all children like cottage cheese in its natural form, but when baked it usually goes over well. I make this casserole for my kids; you make it too, you won’t regret it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Parboil the rice until it is partially cooked.

  3. 3

    Step 3

    Step 3

    Cottage cheese, thoroughly mash it with a fork. For a more delicate taste, I prefer to puree it with a blender until smooth.

  4. 4

    Step 4

    Step 4

    Combine the cottage cheese and boiled rice. Mix.

  5. 5

    Step 5

    Step 5

    Add sugar, baking soda, and eggs.

  6. 6

    Step 6

    Step 6

    Place pieces of butter on the bottom of the pan.

  7. 7

    Step 7

    Step 7

    Spread the cottage cheese‑rice mixture evenly on top. Bake in the oven at 180 °C for 25 minutes. Check doneness with a toothpick, and be careful not to overbake the casserole so it doesn’t lose its tenderness.

  8. 8

    Step 8

    Step 8

    Mom's casserole is ready. Slice it into portions and serve at the table with sour cream or any jam.