Mom’s Apple Charlotte
Description
For baking I use a 20 cm springform pan. You can use any apples for this recipe. Bookmark the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Lay out all ingredients on the table before you start cooking. Wash the apples thoroughly under running water.
- 2
Step 2
In a large bowl, beat the eggs and add all the sugar.
- 3
Step 3
Beat these ingredients with a mixer until the sugar is fully dissolved—the egg mixture should increase greatly in volume. I beat the eggs with sugar for 6 minutes.
- 4
Step 4
Sift the flour into the beaten eggs and add vanilla.
- 5
Step 5
Using a spatula, gently fold in the flour until the batter is smooth and airy.
- 6
Step 6
Remove the cores from the apples, cut them into small slices, and arrange them in the batter. Fold gently with a spatula.
- 7
Step 7
Line the bottom of a springform baking pan with baking parchment and spread the apple batter evenly on top. Bake the apple charlotte in an oven preheated to 180°C for about 40 minutes.
- 8
Step 8
Cool the finished Charlotte, dust lightly with confectioners’ sugar, and serve.
- 9
Step 9
Done. Serve at the table.