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Mom's apple pie
Baked goods

Mom's apple pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The pastry is filled with apple flavor, as there are twice as many apples as dough. Walnuts give the pie a special taste, but you can add any nuts: cashews, almonds, or hazelnuts. Pies made with whole‑grain flour are healthier, and fine‑ground whole‑wheat flour is perfect for this recipe. But if you prefer white flour, use it; the proportions are the same. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl, add salt, sugar, and cinnamon.

  3. 3

    Step 3

    Step 3

    Whisk everything until foamy and add refined sunflower oil.

  4. 4

    Step 4

    Step 4

    Add flour and a pinch of baking soda to a bowl. Mix everything together.

  5. 5

    Step 5

    Step 5

    Add chopped walnuts.

  6. 6

    Step 6

    Step 6

    Cut the apples into pieces and place them in the bowl with the dough. Mix everything together.

  7. 7

    Step 7

    Step 7

    We transfer the dough with apple pieces and nuts into a silicone mold and place it in the oven. Bake at a temperature of 190‑200 °C for about 30‑35 minutes.

  8. 8

    Step 8

    Step 8

    Mom's apple pie is ready. We dust it with powdered sugar and serve it to the table.