Mamaliga (the simplest recipe)

Description

Polenta can be served as a side dish for meat, fish, or mushrooms, and is often eaten like bread. It is very similar to steamed bread, but it is cooked in a thick-walled pot over low heat. The simplest recipe requires no special skills, and today I will tell you

Instructions

1. 1

   Step 1

   Pour water or milk into a saucepan, place over heat and bring to a boil.

2. 2

   Step 2

   When the water comes to a boil, add salt, spices, and gradually pour in the corn flour in a thin stream, stirring constantly.

3. 3

   Step 3

   Stir the porridge until it thickens, breaking up all lumps. It should become smooth and uniform.

4. 4

   Step 4

   Add the butter and remove from heat. Add a few spoonfuls of soft cream cheese and it's ready to eat.