Polenta with cheese
Description
The dish is prepared without unnecessary complications. Polenta can be served with anything you like – with cheese, fried bacon and onions, mushrooms, or feta. I suggest a recipe for preparing polenta with cheese. This tasty and filling dish, flavored with your favorite cheese, will surely become a favorite. The only difficulty in cooking is the constant stirring of the porridge while it's boiling. But I think this won't deter corn lovers. So, read this simple recipe for polenta with cheese and start cooking. The finished dish can now be served.
Instructions
- 1
Step 1
Pour water into a saucepan, add salt, and bring to a boil.
- 2
Step 2
Add the grain to the boiling water and cook over medium heat, stirring constantly.
- 3
Step 3
Cook the porridge for about 20 minutes, until it begins to pull away from the sides of the pot.
- 4
Step 4
Grate the cheese on a coarse grater. Add it to the polenta along with the butter, and stir until the butter and cheese melt and blend thoroughly with the porridge.
- 5
Step 5
Then add milk and sprinkle with finely chopped parsley. Milk is optional. Mix and serve.