Moldovan-style mamaliga
Description
The recipe won't take much time. Polenta is a traditional dish of Moldovan and Romanian cuisine, but today it has become a great alternative to common side dishes in many families. It's very easy to prepare. I recommend giving it a try, and don't forget that this porridge "loves" butter. Serve hot.
Instructions
- 1
Step 1
1. Rinse the grain thoroughly. Meanwhile, place water in a saucepan over heat and wait for it to boil. There are several recipes for this dish. I suggest the classic version.
- 2
Step 2
2. After the water comes to a boil, add salt and pour in the grain. Cook over medium heat for about 15 minutes, then reduce the heat and continue cooking for another 20 minutes (simmering). Alternatively, place it over a water bath.
- 3
Step 3
3. Transfer the still-hot porridge into a mold and let it cool slightly, then invert it onto a serving plate. During and after cooking, don't forget to add butter to taste.
- 4
Step 4
4. Cut lengthwise and serve as a side dish for meat. It's best to cut mamaliga Moldovan-style at home using a thread.