Polenta made from cornmeal
Description
The dish is prepared without unnecessary complications. Mamaliga is very popular in Moldova, Romania, Western Ukraine, and is also frequently cooked in the Caucasus. This porridge made from cornmeal or corn grits is very nutritious and healthy. The recipe for preparing mamaliga from corn grits is quite simple. I suggest you try this recipe and make mamaliga. 1. Place the required amount of water on the stove and add salt. 2. When the water boils, gradually pour in the corn grits in a thin stream, stirring constantly. 3. Cook for 20–25 minutes. The porridge must be stirred continuously—this is the main difficulty in preparing mamaliga. Serve the porridge with fried pork cracklings, meat sauce, or feta cheese—whatever you prefer. The ready dish can now be served.