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Mamaliga
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Mamaliga

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It looks like a pie on the outside and is served sliced. It goes perfectly with brined cheese (feta). You can also pan-fry mamaliga later and serve it, for example, with stewed meat. However, I suggest eating it in the morning. What could be better than porridge for breakfast? A hearty dish with the necessary slow carbohydrates. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the salted water to a boil.

  2. 2

    Step 2

    Step 2

    Sift a spoonful of corn flour when the water starts boiling. Then sift the remaining amount.

  3. 3

    Step 3

    Step 3

    When the porridge thickens, add butter to it. Stirring constantly, cook the ingredients for 15 minutes.

  4. 4

    Step 4

    Step 4

    Then reduce the heat to the minimum. Cover the porridge with a lid and let it sit for 20 minutes.

  5. 5

    Step 5

    Step 5

    Turn the pot upside down onto a board so that the mamaliga remains on it. Cut it into pieces. Enjoy your tasting!