
Mamaliga
Description
The recipe won't take much time. It looks like a pie on the outside and is served sliced. It goes perfectly with brined cheese (feta). You can also pan-fry mamaliga later and serve it, for example, with stewed meat. However, I suggest eating it in the morning. What could be better than porridge for breakfast? A hearty dish with the necessary slow carbohydrates. Serve hot.
Instructions
- 1
Step 1

Bring the salted water to a boil.
- 2
Step 2

Sift a spoonful of corn flour when the water starts boiling. Then sift the remaining amount.
- 3
Step 3

When the porridge thickens, add butter to it. Stirring constantly, cook the ingredients for 15 minutes.
- 4
Step 4

Then reduce the heat to the minimum. Cover the porridge with a lid and let it sit for 20 minutes.
- 5
Step 5

Turn the pot upside down onto a board so that the mamaliga remains on it. Cut it into pieces. Enjoy your tasting!