Little meringues
Description
The dish is prepared without unnecessary complications. Nothing beats homemade meringue in terms of taste! With this recipe, you can make a wonderful dessert that can be used to decorate pastries or other desserts. Moreover, the meringues turn out very crisp and sweet, with a beautiful golden crust. If desired, you can color the meringues any color using food coloring to make them even more attractive. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. All bowls used for preparing the meringue must be wiped dry and degreased. Then separate the egg whites from the yolks, making sure no trace of yolk gets into the whites.
- 2
Step 2
2. Start beating the egg whites with a mixer at low speed until a light foam appears. Then gradually add powdered sugar, one tablespoon at a time, while beating the mixture at medium speed, and add a small pinch of citric acid.
- 3
Step 3
3. The mixture should be very thick and hold its shape well. Transfer it to a piping bag and pipe small meringues onto a baking sheet lined with parchment paper, leaving a little space between them.
- 4
Step 4
4. Place the meringue in a preheated oven at 100 degrees for 1-2 hours (bake until a light golden crust forms), then turn off the oven and leave the dessert inside to cool completely.