Lightly Salted Tuna with Basil
Description
The recipe won't take much time. Lightly salted tuna makes a wonderful appetizer for a festive table or a family lunch. You can use it in salads and appetizers or simply on a sandwich. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lightly salted tuna with basil.
- 2
Step 2
Mix salt, coriander, rosemary.
- 3
Step 3
Sprinkle a little salt with spices on the bottom of the mold. Cut the tuna fillet into pieces and arrange them in the mold, sprinkling with salt and spices as you layer them.
- 4
Step 4
Mix the vegetable oil and water, pour over the tuna fillet, and add a bay leaf.
- 5
Step 5
Rinse the basil leaves and chop them finely, then place them in the pan with the fish. Submerge the basil, cover with a lid, and refrigerate for 12 hours.
- 6
Step 6
Serve immediately or slightly chilled.