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Lightly Salted Tomatoes with Basil
Appetizers

Lightly Salted Tomatoes with Basil

840 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make lightly salted tomatoes with basil, you'll need only a minimal set of ingredients. Basil will give the vegetables a pleasant aroma. Serve the appetizer with your meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the water with the sugar and salt until the crystals dissolve.

  3. 3

    Step 3

    Step 3

    Place the tomatoes and basil leaves in the jar; if desired, you can also add some sprigs.

  4. 4

    Step 4

    Step 4

    Pour brine over the tomatoes.

  5. 5

    Step 5

    Step 5

    Cover the jar with a lid, but do not screw it on tight. Leave the tomatoes at room temperature for 1 day, then refrigerate them for another day.

  6. 6

    Step 6

    Step 6

    Serve the lightly salted tomatoes at the table. Enjoy your meal!