topfood.cloud
All recipes
Lightly salted tomatoes stuffed with cabbage
Appetizers

Lightly salted tomatoes stuffed with cabbage

240 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Below I'll share more details. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and cut off the tops. Carefully scoop out the cores with a spoon.

  3. 3

    Step 3

    Step 3

    For the filling, thinly shred the cabbage, grate the carrot, and finely chop the garlic. Season with salt and pepper and add a little sugar. Mix well.

  4. 4

    Step 4

    Step 4

    Tightly stuff the tomatoes with the filling and cover with the lids. Add peppercorns and a bay leaf to the baking dish.

  5. 5

    Step 5

    Step 5

    For the brine, add sugar and salt to the water and bring to a boil.

  6. 6

    Step 6

    Step 6

    Pour hot brine over the tomatoes. Leave at room temperature for 1 day, then refrigerate for 3–4 days.

  7. 7

    Step 7

    Step 7

    Lightly salted tomatoes stuffed with cabbage are ready.