Quick Lightly Salted Tomatoes
Description
Homemade preserves keep for a long time. Quick lightly salted tomatoes are eaten as a light snack and served as a side with hot meat and vegetable dishes, among other uses. If you prefer a stronger salty taste, I recommend keeping the tomatoes longer than 24 hours. The ingredients are for one 1-liter jar. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash medium-sized tomatoes and place them in a bowl. Pour boiling water over them, let stand for a couple of minutes, then immediately transfer to another bowl of cold water.
- 3
Step 3
Peel and cut out the stem.
- 4
Step 4
Wash the dill and peel the garlic. In a clean jar, layer the tomatoes with the dill and chopped garlic.
- 5
Step 5
Prepare the brine. To do this, add salt, sugar, a bay leaf, black pepper, and allspice to the water. Bring to a boil and simmer for a minute or two. Remove from the heat and add the vinegar. Stir. Pour the hot brine over the tomatoes in the jars. Wait until the brine cools, then put the jar in the refrigerator.
- 6
Step 6
The next day, enjoy your quick-prepared tomatoes.