Lightly Salted Vegetables in a Bag
Description
Suitable for both a holiday and everyday meals. Everything is very simple and quick! The main preparation will take us 15 minutes; after that, you just need to be patient and wait until the vegetables are cooking in their own juices! :) Intrigued? Let's take a look. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables, herbs, and leaves thoroughly.
- 2
Step 2
Take 2 bags and nest one inside the other for extra security. Place currant and cherry leaves on the bottom of the bag.
- 3
Step 3
Cut the zucchini into sticks and place in a bag.
- 4
Step 4
Cut the cucumbers into quarters or smaller, depending on size, and add them to the bag. Again, don't use bitter cucumbers.
- 5
Step 5
Then cut the juicy little tomatoes and add them to the bag as well.
- 6
Step 6
Chop the dill and garlic and add them to the vegetables.
- 7
Step 7
Sprinkle with salt and freshly ground pepper. For 1 kg of vegetables, use 1 tsp salt. Pepper — to taste.
- 8
Step 8
Tie the bag and gently shake the vegetables so the salt and pepper are distributed and everything is mixed together. Place the bag on a plate and refrigerate for 10 hours. It’s a good idea to shake the bag with the vegetables 2–3 more times during that time. If you absolutely can’t wait, you can taste it after 5–6 hours. :)
- 9
Step 9
Serve immediately or slightly chilled.