Lightly Salted Cucumbers in a Marinator

Description

Suitable for both holidays and everyday meals. To make pickled cucumbers, you will need a marinator. This device creates vacuum conditions, so cucumbers pickle very quickly. The aroma of herbs and spices easily penetrates the cucumbers, so you can make lightly salted pickles every day. To learn more, serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Take small cucumbers, wash and dry them. Then trim the ends off each fruit and cut each cucumber in half.

2. 2

   Step 2

   Wash and chop the dill, peel the garlic and push it through a garlic press. Add the prepared vegetables to the marinator together with the cucumbers and salt. Before that, remove the plate from the marinator and release the air.

3. 3

   Step 3

   Run the cucumbers in the marinator for three cycles. Then turn off the appliance and leave the vegetables in it for another half hour. Then they can be served.