Lightly salted cucumbers
Description
The appetizer is quick and easy to make. Lightly salted “Teryasuny” cucumbers are very simple to prepare—a quick recipe that will save you in any situation. The secret to their speedy preparation lies in the name. Through vigorous shaking, the cucumbers release their juice, which allows them to instantly absorb the aromas of herbs and garlic. Tasty, crunchy, and fragrant—they will please everyone without exception. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cucumbers and cut into small sticks.
- 3
Step 3
Pass the garlic through a press, and chop the herbs with a knife.
- 4
Step 4
Transfer the cucumbers into a clean 2-liter glass jar.
- 5
Step 5
Add salt, sugar, all the herbs, and garlic.
- 6
Step 6
Close the jar with a lid and shake it well with your hands for a few minutes. The cucumbers should release juice, and the salt and sugar should distribute evenly.
- 7
Step 7
These cucumbers can be served right away, or you can let them sit in the refrigerator for a couple of hours.