topfood.cloud
All recipes
Lightly Salted Cucumbers with Dill and Garlic
Appetizers

Lightly Salted Cucumbers with Dill and Garlic

1200 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Lightly salted cucumbers with dill and garlic can be ready in about a day. Thanks to the flavorings, the vegetables turn out aromatic and tastier. Garlic and dill perfectly complement the cucumbers.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers and cut off the blossom ends.

  3. 3

    Step 3

    Step 3

    Mix the water, salt, and sugar, and add the garlic sliced into thin slices right away.

  4. 4

    Step 4

    Step 4

    Place the cucumbers in a pot with the brine.

  5. 5

    Step 5

    Step 5

    Add dill.

  6. 6

    Step 6

    Step 6

    Leave the cucumbers to salt for 10 hours on the counter at room temperature, then refrigerate them for the same amount of time. The cucumbers will become lightly salted, and the brine will darken and become cloudy.

  7. 7

    Step 7

    Step 7

    Serve the ready lightly salted cucumbers with any side dish. Boiled potatoes are an excellent choice.