Lightly Salted Cucumbers with Mint and Garlic
Description
The recipe won't take much time. You can prepare cucumbers with mint and garlic to suit your taste. If the amount of salt specified seems too little to you or there isn't enough sugar, adjust their quantities. By the way, the brine can be used several times. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a one-liter jar. Rinse it twice with boiling water. On the bottom, place 1/2 bunch of mint and dill umbels.
- 3
Step 3
Cut the cucumbers lengthwise into halves. Fill a jar with them and add chopped garlic.
- 4
Step 4
Pour water into a pot, add the second half of the bunch of mint and salt. Bring to a boil and keep boiling for 2 minutes. Then remove from the heat.
- 5
Step 5
Pour boiling brine over the contents of the jar.
- 6
Step 6
Close the jar with a plastic lid. Cool at room temperature, then refrigerate for 3 days.
- 7
Step 7
After the time has elapsed, the cucumbers can be served.