Lightly salted cucumbers with cilantro and garlic
Description
A tasty appetizer for any gathering. Cilantro and garlic have a fairly rich, bright flavor and aroma. Thanks to these additions, the cucumbers turn out simply magnificent. Lightly salted cucumbers with cilantro and garlic can be served alongside potatoes, meat dishes, poultry, and so on. Such cucumbers are well suited for a festive table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. If desired, you can soak the cucumbers in cold water for 4 hours in advance—this will make them extra crispy.
- 2
Step 2
Wash the cucumbers well.
- 3
Step 3
Next, trim the ends off the cucumbers on both sides.
- 4
Step 4
Wash the jar, place cilantro and chopped garlic on the bottom.
- 5
Step 5
Prepare the brine. Dissolve the salt in the water.
- 6
Step 6
Fill the jar with cucumbers and pour in the brine. Leave it for 2 days at room temperature, covering the neck of the jar with clean cheesecloth. After that time, the cucumbers are ready and can be stored in the refrigerator.
- 7
Step 7
Serve immediately or slightly chilled.