Quick Lightly Salted Cucumbers in Cold Water

Description

Homemade preserves keep for a long time. I'll tell you: store them in a cool, dark place.

Instructions

1. 1

   Step 1

   

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   1. Soak the cucumbers in cold water for two hours. Then pat them dry. Layer as follows: a layer of spices, a layer of cucumbers, and so on. Cover the cucumbers on top with horseradish leaves.

2. 2

   Step 2

   

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   2. Make the brine from water and salt. The amount of salt depends on how many cucumbers you have and how much water you use, but for each liter you need 2 level tbsp. of salt. Pour the brine over the cucumbers.

3. 3

   Step 3

   

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   3. And that's it! If your brine was hot, the cucumbers will be ready in a day; if it was cold, wait three days.

4. 4

   Step 4

   

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   4.