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Quick lightly salted cucumbers
Preserves

Quick lightly salted cucumbers

1140 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Wash all the greens and cucumbers. Pour boiling water over them and let steep for 24 hours. Done. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the necessary spices, water, and cucumbers.

  2. 2

    Step 2

    Step 2

    Bitter pepper and garlic should be thinly sliced.

  3. 3

    Step 3

    Step 3

    Place the spices, bitter pepper, garlic, and salt in a saucepan.

  4. 4

    Step 4

    Step 4

    Trim the ends off the cucumbers. Bring the water to a boil.

  5. 5

    Step 5

    Step 5

    Layer the cucumbers.

  6. 6

    Step 6

    Step 6

    Cover them with spices and pour boiling water over them. Cover tightly with a lid and leave to cool.

  7. 7

    Step 7

    Step 7

    As soon as they have cooled, put them in the refrigerator. The next day you can eat the pickles. Enjoy!