Lightly Salted Cucumbers in a Pot
Description
Homemade preserves keep for a long time. I will explain in more detail below. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
For the brine, bring water to a boil and dissolve the salt in it. Remove from the heat and let cool for about 10 minutes.
- 3
Step 3
Wash the cucumbers; if you like, trim off the ends. Cut the apple into quarters and peel the garlic.
- 4
Step 4
Place parsley and dill at the bottom of the pot. You can cut the sprigs into 2–4 pieces.
- 5
Step 5
Place the cucumbers on top.
- 6
Step 6
Add apple slices, a few herb leaves, peeled garlic cloves, mustard seeds, and black and allspice peppercorns.
- 7
Step 7
Pour in the hot brine. It should completely cover the cucumbers.
- 8
Step 8
Cover the top with a plate and place a weight on it. Cool to room temperature, then refrigerate for 10–12 hours.
- 9
Step 9
Lightly salted cucumbers in the pot are ready — enjoy your meal!