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Lightly Salted Cucumbers with Garlic
Preserves

Lightly Salted Cucumbers with Garlic

480 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. To make lightly salted cucumbers, you don't have to make a marinade or can cucumbers in jars. If you're craving something salty, grab a zip-lock bag and get cooking! To make lightly salted cucumbers with garlic, you'll need crisp fresh cucumbers, garlic, dill, and salt. The batch is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse, pat dry, and finely chop the dill.

  2. 2

    Step 2

    Step 2

    Peel and also finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Thoroughly rinse the cucumbers, trim off their blossom ends, and place the vegetables in a clean resealable bag.

  4. 4

    Step 4

    Step 4

    Add the dill and garlic to the cucumbers. Seal the bag and shake well. Refrigerate for 6–8 hours, shaking the bag occasionally.

  5. 5

    Step 5

    Step 5

    The little cucumbers turn out — simply divine!