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Quick Crunchy Lightly Salted Cucumbers
Preserves

Quick Crunchy Lightly Salted Cucumbers

240 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Fresh cucumbers with spices are covered with hot water and left to steep. As soon as they cool down, they are ready. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers very thoroughly. Trim off the ends. Bring the brine water to a boil.

  3. 3

    Step 3

    Step 3

    Cut the garlic and hot pepper.

  4. 4

    Step 4

    Step 4

    Place the washed leaves, garlic, spices and pepper on the bottom.

  5. 5

    Step 5

    Step 5

    Next, arrange the cucumbers.

  6. 6

    Step 6

    Step 6

    Again, spices and leaves.

  7. 7

    Step 7

    Step 7

    Pour hot water over them. Cover with a lid and let cool. Once they have cooled completely, they are ready to eat.

  8. 8

    Step 8

    Step 8

    The pickles are ready!