topfood.cloud
All recipes
Lightly salted zucchini
Appetizers

Lightly salted zucchini

30 min4 serv.21 февр. 2026 г.

Description

The zucchini turn out crispy because they’re marinated quickly—just 20 minutes—and they’re ready! This also helps preserve more vitamins! And the absence of oils and fats makes the appetizer light and low-calorie! Such zucchini can be kept in the refrigerator for no more than a day. Good luck! The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients, wash the zucchini, peel the onion and garlic and rinse them under water. Finely chop the herbs. Let’s begin!

  2. 2

    Step 2

    Step 2

    Cut the zucchini in half lengthwise, then slice each half into thin slices (about 3 mm thick). Place them in a clean, dry bag.

  3. 3

    Step 3

    Step 3

    Mince the garlic finely and slice the onion into half-rings. Add them to the bag with the zucchini, and don't forget the salt, sugar, chili pepper, and mustard.

  4. 4

    Step 4

    Step 4

    Tie the bag not too tightly and shake it so the vegetables and spices mix evenly. Refrigerate for 15–20 minutes. That's it! Lightly salted zucchini "Crispy" are ready!